SENSORY EXPERIENCE BETWEEN NATURE, TRADITION AND TASTE

The adventure begins with a walk led by an expert mountain guide, a real connoisseur of the area. Amidst breathtaking views and fascinating tales, we will discover the history and peculiarities of this land rich in culture and biodiversity.

Essential stops on our journey

Local beekeeping: discover the magical world of bees and the honey production process.
Old-style stable: a step back in time to learn about ancient breeding practices.
Traditional vegetable garden: stroll among vegetables cultivated according to methods handed down through generations.
Pra dela Fam lemon house: a corner of paradise where citrus scents tell centuries of history.
Traditional oil mill: watch the olives being pressed using modern machinery, maintaining ancient techniques to produce an excellent organic oil.
Artisanal gin: be surprised by gin made from local citrus fruits, an authentic expression of the region.

From Discovery to the Table: a special cooking class

After a journey through authentic flavours, it will be time to get down to work! With Chef Andrea, a master chef and connoisseur of local traditions, we will try our hand at a unique cooking class, transforming the ingredients discovered during the day into refined and genuine dishes.
An experience in which we will not only cook, but share, learn and have fun. Finally, we will enjoy the culinary creations together, in a convivial and relaxed atmosphere.
A memory that remains in the heart and senses.
Scents, aromas and authentic flavours will accompany us long after the experience is over, an indelible memory of your holiday.

Mark the date and book now !
 

• 14/05 Citrus Fruits                                     
• 11/06 Bees and Honey                              
• 09/07 Milk and Cheese
• 13/08  Gin
• 10/09 Truffle

 € 35,00 per person -  € 20,00 with Tignale Card - Booking: App. Visit Tignale - www.tignaletour.com